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Apple Ginger Whiskey Sour

Yields1 ServingPrep Time45 mins

This Apple Ginger Whiskey Sour is an amazing low-carb recipe perfect for a chilly fall night.

 2 bourbon (or whiskey)
 2 apple cider
 1 ginger simple syrup
 1 lemon juice
 4 ice cubes
For the Ginger Simple Syrup
 1 cup water
 1.25 cups Erysweet
 2 inch piece of ginger (peeled)
1

Add bourbon, apple cider, ginger simple syrup and lemon juice to a shaker glass.

2

Fill a glass with ice.

3

Shake bourbon mixture and pour over ice.

4

Garnish with an thinly slice piece of apple if desired.

Ginger Simple Syrup
5

Bring 1 cup of water to a boil.

6

Remove from the heat and add Erysweet, stirring until it dissolves.

7

Place the piece of ginger in a container with a lid.

8

Pour the sweetened water on top,

9

cover and let cool to room temperature.

10

Refrigerate overnight.

11

Discard ginger and use within 2 weeks.

Nutrition Facts

Serving Size 1 cocktail

Servings 1


Amount Per Serving
Calories 180
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg1%
Net Carbohydrate 25g9%

Dietary Fiber 0g
Sugars 8g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.