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Apple Pie Oatmeal Cookies

Yields12 ServingsPrep Time35 minsCook Time15 minsTotal Time50 mins

 1 cup quick cooking (minute) oats (measured correctly & gluten-free if desired)
 0.75 cup whole wheat or gluten-free flour (measured correctly)
 1 tsp baking powder
 1.50 tsp ground cinnamon
 2 tbsp coconut oil (or unsalted butter melted)
 1 large egg (room temperature)
 1 tsp vanilla extract
 40 ml Nectevia
 1 medium red apple (diced finely)
1

In a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt together.

2

In a separate bowl, whisk the coconut oil (or butter), egg, and vanilla together.

3

Stir in Nectevia.

4

Add in the flour mixture to the wet ingredients, stirring just until just blended.

5

Fold in the apple.

6

Place in the refrigerator and chill for 30 minutes.

7

Preheat the oven to 325°F.

8

Line a baking sheet with parchment paper.

9

Drop the cookie dough onto the baking sheet and flatten slightly.

10

Bake for 13-15 minutes.

11

Cool on the pan for about 10 minutes, then transfer to a wire rack.

12

Enjoy!

Nutrition Facts

Serving Size 1 cookie

Servings 0

Amount Per Serving
Calories 10
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Net Carbohydrate 0g

Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.