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Avocado Deviled Eggs

Yields14 ServingsPrep Time10 mins

 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt
1

1. Cut 4 hard boiled eggs in half, creating 8 halves.

2

2. Scoop the yolks out of the whites into a bowl and set whites aside.

3

3. Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.

4

4. Scoop yolk mixture evenly into the center of the whites.

5

5. Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Nutrition Facts

Serving Size 1 serving

Servings 14

Amount Per Serving
Calories 345
% Daily Value *
Total Fat 25g39%
Net Carbohydrate 3g1%

Dietary Fiber 2g8%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.