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Banana Cake with Cream Cheese Frosting – No Grain, No Sugar

Yields12 ServingsPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

This banana cake with cream cheese frosting has absolutely no grain or sugar!

For the Cake:
 1 cup almond flour
 1 tsp baking powder
 0.25 tsp sea salt
 3 eggs
 0.25 cup coconut oil, melted
 0.25 cup Steviva Blend
 1 cup mashed banana (about 2-3 bananas)
For the Frosting:
 1 cup heavy cream
 1 -8 oz. cream cheese
 0.25 cup Steviva Blend Fine Powder
For the Cake:

Preheat oven to 350ºF.


Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.

For the Frosting:

Whip cream cheese and steviva blend with hand blender.


In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!


Spread over cake and enjoy!

Nutrition Facts

Serving Size 1 servings

Servings 12

Amount Per Serving
Calories 252
% Daily Value *
Total Fat 23g36%

Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 89mg30%
Sodium 181mg8%
Potassium 181mg6%
Net Carbohydrate 16g6%

Dietary Fiber 1g4%
Sugars 0g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.