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Banana Cake with Cream Cheese Frosting – No Grain, No Sugar

Yields12 ServingsPrep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

This banana cake with cream cheese frosting has absolutely no grain or sugar!

For the Cake:
 1 cup almond flour
 1 tsp baking powder
 0.25 tsp sea salt
 3 eggs
 0.25 cup coconut oil, melted
 0.25 cup Steviva Blend
 1 cup mashed banana (about 2-3 bananas)
For the Frosting:
 1 cup heavy cream
 1 -8 oz. cream cheese
 0.25 cup Steviva Blend Fine Powder
For the Cake:
1

Preheat oven to 350ºF.

2

Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.

For the Frosting:
3

Whip cream cheese and steviva blend with hand blender.

4

In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!

5

Spread over cake and enjoy!

Nutrition Facts

Serving Size 1 servings

Servings 0

Amount Per Serving
Calories 252
% Daily Value *
Total Fat 23g36%

Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 89mg30%
Sodium 181mg8%
Potassium 181mg6%
Net Carbohydrate 16g6%

Dietary Fiber 1g4%
Sugars 0g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.