BBQ Picnic Tacos

The pork:

3 lbs boneless pork butt

1 tsp fresh ground black pepper

5 ½ tbsp kosher salt

1 tsp cayenne

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

Tacos:

12 flour tortillas

1 yellow onion

1 pack of bacon

cilantro

Coleslaw:

1 package of coleslaw

0.50 cup mayo

2 tsp apple cider vinegar

⅛ cup Nectevia Original

0.25 tsp salt

pepper to taste

BBQ Sauce:

1 cup ketchup

1 cup white vinegar

0.50 cup molasses

0.25 cup Nectevia Original

1 tsp liquid smoke

0.50 tsp salt

0.25 tsp onion powder

0.25 tsp garlic powder

0.50 tsp Tabasco sauce

BBQ Sauce:

Combined all ingredients in saucepan over medium/high heat.

Whisk until smooth.

Bring to a boil reduce heat and simmer for at least 30 minutes or until the mixture thickens.

The Pork:

First you want to get your spices together for the pork.

Put them all in a bowl and stir.

Put pork in crockpot and massage in the spices.

Cook on low for 8 hours.

The meat will fall apart.

Once the meat is done, you can shred it.

Put the meat back in the crock pot on the warm setting.

Tacos:

Next you want to caramelized some onions.

Cut up some yellow onions, and put down some olive oil in a pan.

Cook on medium until golden brown and set aside.

Cook your pack of bacon in the oven while the onions are cooking and set aside when they are done.

Coleslaw:

Combine all the ingredients for the coleslaw and stir together.

Nutrition Facts

Serving Size 1 taco

Servings 0

Amount Per Serving
Calories 35

% Daily Value *
Total Fat 1.5g3%

Saturated Fat .5g3%

Trans Fat 0g
Cholesterol 10mg4%
Sodium 115mg5%
Net Carbohydrate 2g1%

Dietary Fiber 0g

Sugars 2g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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BBQ Picnic Tacos