BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES

BULGOGI-STYLE GROUND TURKEY:

1 lb ground turkey

1 tbsp avocado oil

1 medium onion (chopped fine)

4 garlic cloves (minced)

1 tbsp Nectevia Original

0.50 tbsp Erysweet

1 tbsp sesame oil

1 tbsp rice vinegar

0.25 cup low-sodium soy sauce

0.50 tsp ground ginger

salt and pepper to taste

BROCCOLI SLAW:

12 bag of broccoli slaw

2 tbsp apple cider vinegar

1 tbsp ErySweet

0.33 cup mayonnaise

salt and pepper to taste

ASIAN PICKLES:

0.50 large cucumber (cut into about 20 slices)

1 tsp peppercorns

1 tbsp Erysweet

1 cup water

0.50 cup white vinegar

red pepper flakes

3 garlic cloves (peeled and cut in half)

1 bay leaf

salt

BULGOGI-STYLE GROUND TURKEY:

In a large pan, heat avocado oil over medium heat; add turkey.

When turkey is almost cooked through, add onions and garlic and cook until onions are translucent.

While turkey is cooking, add the rest of the ingredients to a bowl.

Whisk together until combined, then pour over the ground turkey once the onions are cooked.

Stir and allow the turkey mixture to absorb the bulgogi marinade.

BROCCOLI SLAW:

In a large bowl, combine ingredients and stir. Let sit for 10 minutes before topped on sloppy joe sandwiches.

ASIAN PICKLES:

In a container with a lid, combine all ingredients except for the cucumber slices.

Shake vigorously until the Erysweet is dissolved in the mixture.

Combine cucumber slices with mixture.

Refrigerate for 12 hours.

Nutrition Facts

Serving Size 1 sloppy Joe

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.