13 Oct Carrot Cake – Low Glycemic No Added Sugar
Preheat oven to 350°F.
Sift together the flour, baking powder, and salt in a large bowl.
In a separate bowl, beat egg or egg substitute, oil, orange juice concentrate, Fructevia, Steviva Blend, and allspice until well blended.
Stir egg mixture into flour mixture alternately with carrots.
Pour batter into a non greased 8x8x2 inch baking pan and bake for 35 minutes.
Allow to cool.
Remove from pan and top of cake with sugar-free cream cheese frosting.
Place all three ingredient in mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well.
Ingredients
Directions
Preheat oven to 350°F.
Sift together the flour, baking powder, and salt in a large bowl.
In a separate bowl, beat egg or egg substitute, oil, orange juice concentrate, Fructevia, Steviva Blend, and allspice until well blended.
Stir egg mixture into flour mixture alternately with carrots.
Pour batter into a non greased 8x8x2 inch baking pan and bake for 35 minutes.
Allow to cool.
Remove from pan and top of cake with sugar-free cream cheese frosting.
Place all three ingredient in mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well.
