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Carrot Cake – Low Glycemic No Added Sugar

Yields12 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Carrot Cake:
 1 cup sifted soy flour (rye or low carb)
 2 tsp baking powder
 0.25 tsp salt
 2 large eggs
 0.50 cup walnut oil (or butter)
 0.33 cup undiluted orange juice concentrate
 0.75 cup Steviva Blend (or 1/8 teaspoon SteviaSweet)
 1 tsp allspice
 1 cup grated raw carrots
Cream Cheese Frosting:
 1 cup cream cheese
 1 tsp vanilla extract
 0.50 cup Steviva Blend (or 1/16 teaspoon SteviaSweet)
1

Preheat oven to 350°F.

2

Sift together the flour, baking powder, and salt in a large bowl.

3

In a separate bowl, beat egg or egg substitute, oil, orange juice concentrate, Fructevia, Steviva Blend, and allspice until well blended.

4

Stir egg mixture into flour mixture alternately with carrots.

5

Pour batter into a non greased 8x8x2 inch baking pan and bake for 35 minutes.

6

Allow to cool.

7

Remove from pan and top of cake with sugar-free cream cheese frosting.

Cream Cheese Frosting
8

Place all three ingredient in mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well.

Nutrition Facts

Serving Size 1/12 slice

Servings 0

Amount Per Serving
Calories 156
% Daily Value *
Total Fat 17g27%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 21mg8%
Sodium 76mg4%
Potassium 142mg5%
Net Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 0g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.