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Chai Spiced Pumpkin Muffins

Yields13 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

With fall in full swing, I love making pumpkin treats. I also love chai tea. This combines both, in a muffin that is spicy, but lightly sweet. I like them with a small cup of Bullet Proof Coffee.
I found this recipe online and made it healthier by replacing all the sugar with Stevia Brands natural sweeteners.
I hope you love this recipe as much as we do.

For Muffins:
 2 large eggs
 1 cup canned pumpkin (or use any cooked and well mashed squash such as butternut, sweet potato would also work)
 0.25 cup CocoSweet+, MonkSweet+,Fructevia, Steviva Blend (or even a tiny dash of SteviaSweet)
 1 tsp vanilla extract
 2 tbsp coconut oil
 1 cup whole grain flour or make them Paleo with almond meal and coconut flour
 1 tsp baking powder
 0.50 tsp baking soda
 2 tsp chai spice blend (see recipe below)
 walnuts or pecans for topping
For Chai Spice Blend Combine:
 2 tbsp ground cardamom
 2 tbsp ground allspice
 4 tbsp ground cinnamon
 2 tbsp ground cloves
 6 tbsp ground ginger
1

Pre-heat the oven to 350ºF

2

Line a muffin tin with liners

3

Combine the eggs, pumpkin, sweetener of choice and vanilla in a bowl.

4

Warm the coconut oil in a microwave until it becomes liquid. Mix into the other wet ingredients.

5

Add the flour, baking powder, baking soda and spices to the wet ingredients mixing well.

6

Divide the mix between the muffin liners filling them 3/4 full.

7

Add the nuts on top if desired.

8

Bake for 20 minutes until a knife inserted into the middle comes out clean.

Nutrition Facts

Serving Size 1 muffin

Servings 13


Amount Per Serving
Calories 83
% Daily Value *
Total Fat 4g7%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 42mg15%
Sodium 16mg1%
Potassium 2mg1%
Net Carbohydrate 10g4%

Dietary Fiber 1g4%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.