Name: Pork Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22
Ingredients: 1 lb ground pork; 1 tbsp cornstarch; 3 cloves garlic (minced); 1 tbsp fresh ginger (grated); 2 tsp tamari; 1 tsp rice wine vinegar; 1 tsp Chinese five-spice powder; 1 tsp black pepper; 1 tsp MonkSweet+

1 lb ground pork

1 tbsp cornstarch

3 cloves garlic (minced)

1 tbsp fresh ginger (grated)

2 tsp tamari

1 tsp rice wine vinegar

1 tsp Chinese five-spice powder

1 tsp black pepper

1 tsp MonkSweet+

Preheat the oven to 350°F degrees.

Line a baking sheet with a rack and spray with cooking spray.

Place the ground pork in a large bowl.

Add the remaining ingredients and gently mix to combine, being careful not to overwork the meat.

Roll the mixture into 22-24 golf-ball sized meatballs and place on the prepared baking sheet.

Bake for 20 minutes or until cooked through.