Chocolate is a delicacy that ascends all lifestyles and cultures. These chocolate truffles will fulfill all of your chocolate desires with absolutely none of the guilt.
In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.
Heat over medium-low heat stirring regularly until chocolate is melted and smooth.
Pour mixture into a bowl and refrigerate for 2-3 hours.
Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.
Roll truffles in preferred coating and store in airtight container in refrigerator.