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Chocolate Almond Truffles

Yields3 ServingsPrep Time2 hrs 30 minsCook Time20 minsTotal Time2 hrs 50 mins

Chocolate is a delicacy that ascends all lifestyles and cultures.  These chocolate truffles will fulfill all of your chocolate desires with absolutely none of the guilt.

 16 unsweetened Baker's dark chocolate (100% cacao)
 0.33 cup heavy cream
 0.50 cup Nectevia (any flavor)
 2 tbsp coconut oil
 1 tsp almond extract
Optional Coatings:
 0.25 cup roasted sesame seeds
 0.25 cup coconut flakes

In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.


Heat over medium-low heat stirring regularly until chocolate is melted and smooth.


Pour mixture into a bowl and refrigerate for 2-3 hours.


Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.


Roll truffles in preferred coating and store in airtight container in refrigerator.

Nutrition Facts

Serving Size 1 truffle

Servings 3

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 8g13%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 4mg1%
Potassium 109mg4%
Net Carbohydrate 7g3%

Dietary Fiber 2g8%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.