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Chocolate Almond Truffles

Yields3 ServingsPrep Time2 hrs 30 minsCook Time20 minsTotal Time2 hrs 50 mins

Chocolate is a delicacy that ascends all lifestyles and cultures.  These chocolate truffles will fulfill all of your chocolate desires with absolutely none of the guilt.

 16 unsweetened Baker's dark chocolate (100% cacao)
 0.33 cup heavy cream
 0.50 cup Nectevia (any flavor)
 2 tbsp coconut oil
 1 tsp almond extract
Optional Coatings:
 0.25 cup roasted sesame seeds
 0.25 cup coconut flakes
1

In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.

2

Heat over medium-low heat stirring regularly until chocolate is melted and smooth.

3

Pour mixture into a bowl and refrigerate for 2-3 hours.

4

Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.

5

Roll truffles in preferred coating and store in airtight container in refrigerator.

Nutrition Facts

Serving Size 1 truffle

Servings 3


Amount Per Serving
Calories 80
% Daily Value *
Total Fat 8g13%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 4mg1%
Potassium 109mg4%
Net Carbohydrate 7g3%

Dietary Fiber 2g8%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.