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Chocolate Avocado Cookies

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 0.25 cup milk (or vanilla almond milk)
 2 eggs (or flax eggs)
 1 tsp vanilla extract
 0.25 cup mashed avocado
 0.25 cup coconut flour
 ⅓ cup Fructevia (or 1/4 cup sugar)
 2 tbsp unsweetened cocoa powder
 1 tsp cinnamon
 0.50 tsp baking powder
 ⅓ cup dark chocolate chips
1

Preheat oven to 375ºF.

2

Line a baking sheet with parchment paper.

3

In a large bowl with a fork, beat together the milk, eggs, and vanilla.

4

Add mashed avocado, mixing with a fork

5

In a small bowl, combine coconut flour, cocoa powder, cinnamon, and baking powder.

6

Add dry ingredients to wet, stirring to combine. Fold in chocolate chips.

7

Scoop cookie dough onto a baking tray, about 1 heaping tablespoon per scoop.

8

Place in oven and bake for 10-12 mins.

Nutrition Facts

Serving Size 1 cookie

Servings 0

Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg2%
Sodium 0mg
Net Carbohydrate 1g1%

Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.