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Chocolate Coconut Brownies with Chocolate Cream Cheese Frosting

Yields24 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

Delicious and perfectly delicate brownies!

For brownie base:
 0.33 cup coconut oil
 4 cups dark cacao
 24 g dark chocolate (I used 8 squares of Pralus 100%)
 6 eggs
 0.50 cup steviva blend
 1 tsp sea salt
 0.50 tsp vanilla extract
 0.50 cup coconut flour
 0.50 cup chopped walnuts (about 50 grams)
For frosting:
 0.33 cup cream cheese
 0.50 cup coconut cream
 0.25 cup dark cacao powder
 1 dash SteviaSweet!
1

Preheat oven to 350ºF.

2

Grease an 8" square baking dish.

3

In a small saucepan melt coconut oil and chocolate.

4

Add cacao.

5

Remove from heat and allow to cool.

6

Meanwhile, in a medium size mixing bowl, whisk eggs with steviva, vanilla and sea salt.

7

Whisk in the coconut flour.

8

Add chocolate mixture and walnuts.

9

Mix well making sure there are no coconut flour lumps.

10

Pour into prepared pan.

11

Bake approximately 30-35 minutes.

12

Cool before frosting.

Optional: Chocolate Coconut Cream Cheese Frosting
13

Cream everything together in a mixing bowl.

14

Spread over brownies.

Nutrition Facts

Serving Size 1 brownie

Servings 0

Amount Per Serving
Calories 265
% Daily Value *
Total Fat 26g40%

Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 44mg15%
Sodium 133mg6%
Potassium 526mg16%
Net Carbohydrate 19g7%

Dietary Fiber 10g40%
Sugars 0g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.