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Chocolate, Coconut & Pistachio Truffle Tart (No-Bake, Vegan, Paleo, Keto)

Yields10 ServingsPrep Time15 minsCook Time4 minsTotal Time19 mins

Decadent, no-bake, and so-easy chocolate truffle tart that you can enjoy into the New Year! It is grain-free, sugar-free, vegan, Paleo-friendly and keto-friendly--perfect for celebrating and sharing with friends!

 1 ½ cups finely ground roasted, lightly salted pistachios
 ¼ cup unsweetened cocoa powder
 ½ tsp ground cardamom
 ¼ cup virgin coconut oil, melted
 1 ½ tbsp KetoSweet+ liquid
 1 cup full fat coconut milk
  cup KetoSweet powdered sweetener
 8 oz unsweetened chocolate, chopped into small pieces
 1 tsp vanilla extract
 1 pinch sea salt
 13 ½ fl oz can full-fat coconut milk, chilled overnight (1 can)
 2 tsp KetoSweet+ liquid
 finely chopped pistachios, all-natural red sprinkles

Crust: In a medium bowl, combine the ground pistachios, cocoa powder, cardamom, coconut oil, and syrup until well blended. Firmly press into the bottom and sides of a 9-inch tart pan with removable sides. Set aside while preparing the filling.


Filling: In a medium saucepan, heat the coconut milk over medium heat until very hot but not boiling. Remove from heat and stir in the sweetener. Add the chocolate and let stand for 3 to 4 minutes until chocolate appears softened. Whisk until completely smooth. Immediately pour into the prepared crust.


Transfer tart to the refrigerator for 3 to 4 hours until completely chilled and filling is firm.


Topping: Open can of coconut milk and scoop solids into a well-chilled mixing bowl. Reserve remaining liquid for another use. Beat coconut cream using an electric mixer (with chilled beaters) on medium speed for 2 minutes; turn to high speed and continue beating until stiff peaks form about 7 to 8 minutes. Add sweetener and beat 1 minute more. Spread on top of the tart. Sprinkle with optional garnishes, if desired. Serve!

Nutrition Facts

Serving Size 1

Servings 10

Amount Per Serving
Calories 372
% Daily Value *
Total Fat 36.7g57%

Saturated Fat 22.2g111%
Sodium 78.7mg4%
Net Carbohydrate 13.8g5%

Dietary Fiber 6g24%
Sugars 1.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.