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Chocolate Covered Candied Oranges

Yields12 ServingsPrep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins

This sweet treat is as delectable as it is simple!

 2 medium oranges
 2 tbsp MonkSweet+
 6 unsweetened dark chocolate chips

Preheat oven to 200ºF and line 2 baking sheets with parchment paper. Place a wire cooling rack onto each baking sheet. This will help to circulate air and dry orange slices evenly.


Rinse and dry oranges. Slice oranges into 1/8-1/4 inch rounds. Remove any seeds.


In a large mixing bowl, combine orange slices and MonkSweet+. Use hands to coat orange peels and shake off excess sweetener.


Place slices onto wire racks about 1/2 inch apart. Dry in oven for 2 1/2 to 3 hours.


Allow orange slices to cool at room temperature for 1 hour.


Melt chocolate chips in oven safe bowl working in 30 second increments until melted. Stir until smooth. Dip orange slices into melted chocolate to cover half of each orange slice. Set on drying rack or wax paper and allow to set 1 hour.


Store slices in an airtight container.

Nutrition Facts

Serving Size 1 slice

Servings 12

Amount Per Serving
Calories 83
% Daily Value *
Total Fat 8g13%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 160mg5%
Net Carbohydrate 9g3%

Dietary Fiber 3g12%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.