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Citrus Shrimp Salad – Low Glycemic No Added Sugar

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This is the perfect meal for any dinner or diet (other than vegan of course)!

 1 clove garlic
 3 tbsp fresh-squeezed lemon juice
 1 tbsp low-sodium soy sauce
 0.13 tsp red pepper flakes
 1 tsp fresh ground black pepper
 1 lb medium peeled and de-veined shrimp
 1 cup watercress, chopped
 1 medium head cabbage, shredded
 1 carrot, peeled and grated
 0.33 cup fresh-squeezed lime juice
 2 tbsp Fructevia, Steviva Blend (or a tiny dash of SteviaSweet)
 Nonfat cooking spray or a dash of olive oil
 2 tbsp fresh basil, chopped (optional)
 2 tbsp roasted peanuts, chopped (optional)
 1 tbsp roasted sesame seeds (optional)

In a food processor, add the garlic, lemon juice, soy sauce, red pepper flakes and blend until smooth.


Pour lemon juice mixture into a medium sized bowl then add shrimp. Toss to coat evenly, cover with plastic wrap then marinate in refrigerator for 30 minutes.


In a large serving bowl, add the watercress, cabbage, and carrot and mix until combined.


In a small bowl, whisk together the lime juice with Fructevia, Steviva Blend or SteviaSweet! then pour over salad mix. Toss until well-coated.


Spray a small skillet with nonfat cooking spray.


Pour shrimp with the marinade into the pan and cook over medium-high heat for about 3 minutes or until shrimp is completely pink in the center.


Place cooked shrimp in center of salad and garnish with optional basil, sesame seeds and peanuts.

Nutrition Facts

Serving Size 1 salad

Servings 2

Amount Per Serving
Calories 317
% Daily Value *
Total Fat 8g13%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 283mg95%
Sodium 1892mg79%
Potassium 1617mg47%
Net Carbohydrate 24g8%

Dietary Fiber 6g24%
Sugars 2g
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.