Coconut Chocolate Fudge

Name: Coconut Chocolate Fudge
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 24
Cuisine: Diabetic Friendly
Ingredients: 1 cup Fructevia or Steviva Blend; 3 tbsp cocoa powder, unsweetened; 0.50 cup butter (or coconut oil); 0.25 cup whole milk; 0.25 cup water; 1 tsp vanilla; 0.50 cup almond butter (or nut butter of your choice); 3 unsweetened coconut

Low glycemic no added sugar coconut chocolate fudge is a true crowd pleaser! Enjoy with any occasion.

1 cup Fructevia or Steviva Blend

3 tbsp cocoa powder, unsweetened

0.50 cup butter (or coconut oil)

0.25 cup whole milk

0.25 cup water

1 tsp vanilla

0.50 cup almond butter (or nut butter of your choice)

3 unsweetened coconut

Mix Fructevia or Steviva Blend, cocoa, butter, milk & water in sauce pan. Stirring constantly bring to simmer for 1 minute.

Remove from heat.

Add almond butter and vanilla until melted.

Stir in enough coconut until most of chocolate mixture is absorbed.

Spread into oiled pan.

Chill 2-3 hours.

Cut into 1 inch squares and serve.