13 Oct Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic
Posted at 07:54h
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Coconut Cranberry Breakfast Bars with no added sugar, all natural, and low glycemic. These are the perfect breakfast food! Enjoy with your favorite milk of choice!
4 large eggs
1 cup half and half (or whole milk)
1 cup water
3 tsp vanilla
0.50 tsp vanilla Protein Powder
1 cup almond flour (ground almonds)
1 cup Fructevia or Steviva Blend
1 cup unsweetened coconut
0.50 cup unsweetened cranberries
1
Place all ingredients into a large bowl.
2
Stir until well combined.
3
Pour into a greased (I use Pam) 9x13 casserole.
4
I sprinkle Fructevia sweetened coconut on top, also.
5
Bake for approximately 1 hour at 350ºF until golden brown.
CategoryDessertsCuisineDiabetic Friendly, Gluten Free, Ketogenic, LCHF, Low Carb, Sugar Free, Vegetarian
Ingredients
4 large eggs
1 cup half and half (or whole milk)
1 cup water
3 tsp vanilla
0.50 tsp vanilla Protein Powder
1 cup almond flour (ground almonds)
1 cup Fructevia or Steviva Blend
1 cup unsweetened coconut
0.50 cup unsweetened cranberries
Directions
1
Place all ingredients into a large bowl.
2
Stir until well combined.
3
Pour into a greased (I use Pam) 9x13 casserole.
4
I sprinkle Fructevia sweetened coconut on top, also.
5
Bake for approximately 1 hour at 350ºF until golden brown.
