Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic

Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic

RatingDifficultyBeginner

Coconut Cranberry Breakfast Bars with no added sugar, all natural, and low glycemic. These are the perfect breakfast food! Enjoy with your favorite milk of choice!

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Yields10 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 4 large eggs
 1 cup half and half (or whole milk)
 1 cup water
 3 tsp vanilla
 0.50 tsp vanilla Protein Powder
 1 cup almond flour (ground almonds)
 1 cup Fructevia or Steviva Blend
 1 cup unsweetened coconut
 0.50 cup unsweetened cranberries
1

Place all ingredients into a large bowl.

2

Stir until well combined.

3

Pour into a greased (I use Pam) 9x13 casserole.

4

I sprinkle Fructevia sweetened coconut on top, also.

5

Bake for approximately 1 hour at 350ºF until golden brown.

Ingredients

 4 large eggs
 1 cup half and half (or whole milk)
 1 cup water
 3 tsp vanilla
 0.50 tsp vanilla Protein Powder
 1 cup almond flour (ground almonds)
 1 cup Fructevia or Steviva Blend
 1 cup unsweetened coconut
 0.50 cup unsweetened cranberries

Directions

1

Place all ingredients into a large bowl.

2

Stir until well combined.

3

Pour into a greased (I use Pam) 9x13 casserole.

4

I sprinkle Fructevia sweetened coconut on top, also.

5

Bake for approximately 1 hour at 350ºF until golden brown.

Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic


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