Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic

Name: Coconut Cranberry Breakfast Bars – No Added Sugar, All Natural, Low Glycemic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: Diabetic Friendly
Ingredients: 4 large eggs; 1 cup half and half (or whole milk); 1 cup water; 3 tsp vanilla; 0.50 tsp vanilla Protein Powder; 1 cup almond flour (ground almonds); 1 cup Fructevia or Steviva Blend; 1 cup unsweetened coconut; 0.50 cup unsweetened cranberries

Coconut Cranberry Breakfast Bars with no added sugar, all natural, and low glycemic. These are the perfect breakfast food! Enjoy with your favorite milk of choice!

4 large eggs

1 cup half and half (or whole milk)

1 cup water

3 tsp vanilla

0.50 tsp vanilla Protein Powder

1 cup almond flour (ground almonds)

1 cup Fructevia or Steviva Blend

1 cup unsweetened coconut

0.50 cup unsweetened cranberries

Place all ingredients into a large bowl.

Stir until well combined.

Pour into a greased (I use Pam) 9x13 casserole.

I sprinkle Fructevia sweetened coconut on top, also.

Bake for approximately 1 hour at 350ºF until golden brown.