Cranberry Cornmeal Cookies

Rating

These cranberry cornmeal cookies are gluten free and delicious! Enjoyed best with your favorite milk of choice!

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Yields80 Servings
Prep Time15 minsCook Time9 minsTotal Time24 mins
 0.75 Steviva Blend
 1 cup unsweetened applesauce
 0.50 cup coconut oil (warmed) or non-hydrogenated margarine
 1 egg
 2 egg whites
 2 tbsp liquid honey (or agave)
 2 tsp vanilla extract
 2 whole wheat flour
 1.50 spelt flour
 1 cup yellow cornmeal
 2 tsp baking powder
 1.50 dried cranberries
1

Preheat oven to 350ºF.

2

Lightly spray a baking sheet with non-stick spray.

3

Cream Steviva Blend with margarine and applesauce.

4

Add egg and egg whites.

5

Mix well.

6

Add remaining ingredients.

7

Mix until blended.

8

Drop by teaspoonfuls onto cookie sheet.
 

9

Bake for approx 9 minutes.

Ingredients

 0.75 Steviva Blend
 1 cup unsweetened applesauce
 0.50 cup coconut oil (warmed) or non-hydrogenated margarine
 1 egg
 2 egg whites
 2 tbsp liquid honey (or agave)
 2 tsp vanilla extract
 2 whole wheat flour
 1.50 spelt flour
 1 cup yellow cornmeal
 2 tsp baking powder
 1.50 dried cranberries

Directions

1

Preheat oven to 350ºF.

2

Lightly spray a baking sheet with non-stick spray.

3

Cream Steviva Blend with margarine and applesauce.

4

Add egg and egg whites.

5

Mix well.

6

Add remaining ingredients.

7

Mix until blended.

8

Drop by teaspoonfuls onto cookie sheet.
 

9

Bake for approx 9 minutes.

Cranberry Cornmeal Cookies


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