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Cranberry Cornmeal Cookies

Yields80 ServingsPrep Time15 minsCook Time9 minsTotal Time24 mins

These cranberry cornmeal cookies are gluten free and delicious! Enjoyed best with your favorite milk of choice!

 0.75 cup Steviva Blend
 1 cup unsweetened applesauce
 0.50 cup coconut oil (warmed) or non-hydrogenated margarine
 1 egg
 2 egg whites
 2 tbsp liquid honey (or agave)
 2 tsp vanilla extract
 2 cups whole wheat flour
 1.50 cups spelt flour
 1 cup yellow cornmeal
 2 tsp baking powder
 1.50 dried cranberries
1

Preheat oven to 350ºF.

2

Lightly spray a baking sheet with non-stick spray.

3

Cream Steviva Blend with margarine and applesauce.

4

Add egg and egg whites.

5

Mix well.

6

Add remaining ingredients.

7

Mix until blended.

8

Drop by teaspoonfuls onto cookie sheet.
 

9

Bake for approx 9 minutes.

Nutrition Facts

Serving Size 1 cookie

Servings 80

Amount Per Serving
Calories 53
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 3mg1%
Sodium 25mg2%
Potassium 0mg
Net Carbohydrate 9g3%

Dietary Fiber 1g4%
Sugars 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.