Cranberry Walnut Bars with Citrus Glaze

Cranberry Walnut Bars with Citrus Glaze

RatingDifficultyBeginner

This tangy cranberry walnut bar is both gluten-free and ideal for anyone wanting a low-carb option for a healthy snack or dessert!

Sub out the fructose for coconut sugar for an all-out paleo recipe!

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Yields40 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
For Cranberry Walnut Bars:
 2 large eggs
 1 cup unsweetened coconut milk
 4 tbsp butter, melted
 1 tsp vanilla extract
 2 tangerines, juiced, zested
 1.50 almond meal
 0.33 cup coconut flour
 0.25 cup FruSweet (non-GMO Fructose)
 1 tsp baking powder
 0.25 tsp sea salt
 0.50 cup unsweetened dried cranberries
 0.50 cup chopped walnuts
For Citrus Glaze:
 0.50 cup Steviva Blend Fine Powder
 2 tbsp unsweetened coconut milk
 1 tbsp tangerine zest
 0.50 tsp vanilla extract
1

Preheat oven to 325ºF. Line a 13x9 baking pan with parchment paper and spray with non-stick cooking spray.

2

In a large mixing bowl, combine eggs, coconut milk, butter, vanilla extract and 2 tbsp. tangerine juice. Whisk until combined.

3

In a separate bowl combine almond meal, coconut flour, FruSweet, baking powder, and sea salt. Add dried cranberries and chopped walnuts. Gradually stir dry ingredients into wet ingredients.

4

Pour batter into 13x9 baking pan and spread to edges with a spatula. Bake for 30-35 minutes and allow bars to cool for 1 hour.

5

In a small bowl, combine ingredients for citrus glaze. Whisk until thick and smooth.

6

Slice bars and drizzle with glaze.
Enjoy!

Ingredients

For Cranberry Walnut Bars:
 2 large eggs
 1 cup unsweetened coconut milk
 4 tbsp butter, melted
 1 tsp vanilla extract
 2 tangerines, juiced, zested
 1.50 almond meal
 0.33 cup coconut flour
 0.25 cup FruSweet (non-GMO Fructose)
 1 tsp baking powder
 0.25 tsp sea salt
 0.50 cup unsweetened dried cranberries
 0.50 cup chopped walnuts
For Citrus Glaze:
 0.50 cup Steviva Blend Fine Powder
 2 tbsp unsweetened coconut milk
 1 tbsp tangerine zest
 0.50 tsp vanilla extract

Directions

1

Preheat oven to 325ºF. Line a 13x9 baking pan with parchment paper and spray with non-stick cooking spray.

2

In a large mixing bowl, combine eggs, coconut milk, butter, vanilla extract and 2 tbsp. tangerine juice. Whisk until combined.

3

In a separate bowl combine almond meal, coconut flour, FruSweet, baking powder, and sea salt. Add dried cranberries and chopped walnuts. Gradually stir dry ingredients into wet ingredients.

4

Pour batter into 13x9 baking pan and spread to edges with a spatula. Bake for 30-35 minutes and allow bars to cool for 1 hour.

5

In a small bowl, combine ingredients for citrus glaze. Whisk until thick and smooth.

6

Slice bars and drizzle with glaze.
Enjoy!

Cranberry Walnut Bars with Citrus Glaze


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