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Cranberry Walnut Bars with Citrus Glaze

Yields40 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

This tangy cranberry walnut bar is both gluten-free and ideal for anyone wanting a low-carb option for a healthy snack or dessert!

Sub out the fructose for coconut sugar for an all-out paleo recipe!

For Cranberry Walnut Bars:
 2 large eggs
 1 cup unsweetened coconut milk
 4 tbsp butter, melted
 1 tsp vanilla extract
 2 tangerines, juiced, zested
 1.50 almond meal
 0.33 cup coconut flour
 0.25 cup FruSweet (non-GMO Fructose)
 1 tsp baking powder
 0.25 tsp sea salt
 0.50 cup unsweetened dried cranberries
 0.50 cup chopped walnuts
For Citrus Glaze:
 0.50 cup Steviva Blend Fine Powder
 2 tbsp unsweetened coconut milk
 1 tbsp tangerine zest
 0.50 tsp vanilla extract

Preheat oven to 325ºF. Line a 13x9 baking pan with parchment paper and spray with non-stick cooking spray.


In a large mixing bowl, combine eggs, coconut milk, butter, vanilla extract and 2 tbsp. tangerine juice. Whisk until combined.


In a separate bowl combine almond meal, coconut flour, FruSweet, baking powder, and sea salt. Add dried cranberries and chopped walnuts. Gradually stir dry ingredients into wet ingredients.


Pour batter into 13x9 baking pan and spread to edges with a spatula. Bake for 30-35 minutes and allow bars to cool for 1 hour.


In a small bowl, combine ingredients for citrus glaze. Whisk until thick and smooth.


Slice bars and drizzle with glaze.

Nutrition Facts

Serving Size 1 bar

Servings 40

Amount Per Serving
Calories 71
% Daily Value *
Total Fat 6g10%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 12mg4%
Sodium 32mg2%
Potassium 65mg2%
Net Carbohydrate 6g2%

Dietary Fiber 1g4%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.