Crispy Sugared Apple Pie Cups

RatingDifficultyIntermediate

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Yields12 Servings
Prep Time45 minsCook Time25 minsTotal Time1 hr 10 mins
 1 cup apple pie filling
 0.25 cup Nectevia
 1 cup Steviva
 12 wonton/egg roll wrappers (one per cup)
 1 tsp cinnamon
 1 cup whipped topping
 small/mini sized cupcake pan
 kitchen torch (or oven with broiler)
1

Gently place the wrappers inside the cupcake pan, carefully pressing them down into the well making sure not to create any tears in the dough.

2

In a small bowl, pour the Nectevia.

3

Brush the wrappers generously with the Nectevia.

4

Bake them at 350ºF for approx. 6-10 minutes, or just until they’re slightly golden and crispy (you want that little pool of nectar at the bottom, this will become a sweet, and slightly chewy surprise with each bite).

5

Now, fill them up with some of the apple pie filling.

6

Sprinkle the tops of each cup with 1 tsp. of Steviva.

7

Lightly torch (OR BROIL in the oven) each cup just until they form a crispy, candied, sugar shell.

8

Top them with some creamy, cool whipped topping and a sprinkle of cinnamon. Crack through that amazing sugared shell and DIG IN!

Category

Sweetener Notes: For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet! If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Ingredients

 1 cup apple pie filling
 0.25 cup Nectevia
 1 cup Steviva
 12 wonton/egg roll wrappers (one per cup)
 1 tsp cinnamon
 1 cup whipped topping
 small/mini sized cupcake pan
 kitchen torch (or oven with broiler)

Directions

1

Gently place the wrappers inside the cupcake pan, carefully pressing them down into the well making sure not to create any tears in the dough.

2

In a small bowl, pour the Nectevia.

3

Brush the wrappers generously with the Nectevia.

4

Bake them at 350ºF for approx. 6-10 minutes, or just until they’re slightly golden and crispy (you want that little pool of nectar at the bottom, this will become a sweet, and slightly chewy surprise with each bite).

5

Now, fill them up with some of the apple pie filling.

6

Sprinkle the tops of each cup with 1 tsp. of Steviva.

7

Lightly torch (OR BROIL in the oven) each cup just until they form a crispy, candied, sugar shell.

8

Top them with some creamy, cool whipped topping and a sprinkle of cinnamon. Crack through that amazing sugared shell and DIG IN!

Crispy Sugared Apple Pie Cups


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