Gently place the wrappers inside the cupcake pan, carefully pressing them down into the well making sure not to create any tears in the dough.
In a small bowl, pour the Nectevia.
Brush the wrappers generously with the Nectevia.
Bake them at 350ºF for approx. 6-10 minutes, or just until they’re slightly golden and crispy (you want that little pool of nectar at the bottom, this will become a sweet, and slightly chewy surprise with each bite).
Now, fill them up with some of the apple pie filling.
Sprinkle the tops of each cup with 1 tsp. of Steviva.
Lightly torch (OR BROIL in the oven) each cup just until they form a crispy, candied, sugar shell.
Top them with some creamy, cool whipped topping and a sprinkle of cinnamon. Crack through that amazing sugared shell and DIG IN!