Easy Gluten-Free Pumpkin Cake Bars

Easy Gluten-Free Pumpkin Cake Bars

RatingDifficultyBeginner

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Yields9 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
 0.75 cup almond meal/flour
 5 eggs (separated)
 0.50 cup MonkSweet+
 0.50 cup pumpkin puree
 1 tsp pumpkin pie spice
 0.25 tsp cardamom powder
 0.50 tsp almond extract
 1 tsp vanilla extract
 0.50 tsp salt
1

Preheat oven to 350ºF.

2

Add egg yolks to one bowl and the egg whites to another bowl.

3

Using an electric mixer set on high, whip the egg whites until stiff peaks form and set aside.

4

Into the bowl with the egg yolks, add the pumpkin puree, MonkSweet+, almond meal, pumpkin pie spice, cardamom powder, vanilla extract, almond extract, and salt. Using the same electric mixer set on medium, beat these ingredients together till well incorporated.

5

Using a spatula, gently fold in the egg whites into the egg yolk/almond meal/pumpkin mixture. Don't worry if it isn't mixed thoroughly.

6

Line a 9 x 9 baking pan with parchment and pour Pumpkin Cake-Bar batter into it.

7

Bake at 350 degrees for 40-45 minutes. Let cool completely before enjoying.

8

Optional: Top with some whipped cream or whipped coconut cream tinged with a bit of pumpkin pie spice, almond extract as well as some MonkSweet+.

Category

Ingredients

 0.75 cup almond meal/flour
 5 eggs (separated)
 0.50 cup MonkSweet+
 0.50 cup pumpkin puree
 1 tsp pumpkin pie spice
 0.25 tsp cardamom powder
 0.50 tsp almond extract
 1 tsp vanilla extract
 0.50 tsp salt

Directions

1

Preheat oven to 350ºF.

2

Add egg yolks to one bowl and the egg whites to another bowl.

3

Using an electric mixer set on high, whip the egg whites until stiff peaks form and set aside.

4

Into the bowl with the egg yolks, add the pumpkin puree, MonkSweet+, almond meal, pumpkin pie spice, cardamom powder, vanilla extract, almond extract, and salt. Using the same electric mixer set on medium, beat these ingredients together till well incorporated.

5

Using a spatula, gently fold in the egg whites into the egg yolk/almond meal/pumpkin mixture. Don't worry if it isn't mixed thoroughly.

6

Line a 9 x 9 baking pan with parchment and pour Pumpkin Cake-Bar batter into it.

7

Bake at 350 degrees for 40-45 minutes. Let cool completely before enjoying.

8

Optional: Top with some whipped cream or whipped coconut cream tinged with a bit of pumpkin pie spice, almond extract as well as some MonkSweet+.

Easy Gluten-Free Pumpkin Cake Bars


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