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Gingered Apple Confetti Slaw

Yields5 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Coleslaw isn’t just for summer picnics and it doesn’t have to be a mere side. Dress it up for fall and make it a meal using a cruciferous blend in creamy yogurt dressing, topped with gingered apples, cranberries, pecans and 3 oz of chopped chicken.

 ½ apple, chopped
 ½ tsp grated ginger
 1 tbsp avocado oil, divided
 2 tsp Steviva blend
 10 oz package Slaw Mix
 5 oz greek yogurt, plain
 4 tbsp soy milk, plain, unsweetened
 ¼ tsp salt
 1 tsp sumac spice
 1 tsp grated ginger
 ½ tsp cinnamon
  cup dried cranberries
 ¼ cup chopped pecans
 3 tbsp sesame seeds
 15 oz boneless, skinless, cooked chicken, chopped

In a small pan heat 1 tsp of oil.


Add chopped apples, ½ tsp finely grated ginger and 1 teaspoon Steviva.


Cook until apples well coated and soft.


Let cool, set aside.


In a medium bowl, mix in yogurt, soy milk, one teaspoon of Steviva, one Tablespoon of oil, the salt and the Sumac.


Add entire package of cruciferous greens blend and most of the gingered apples (save a couple Tbsp for garnish).


Mix until well coated.


Optional: Mix in sesame seeds for an added light crunch.


Top with the remaining gingered apples, cranberries and pecans, and mix in gently so the apples, cranberries and pecans dot the surface.


Divide into five portions and top each with 3 oz of chopped chicken.

Nutrition Facts

Serving Size 1

Servings 5

Amount Per Serving
Calories 315
% Daily Value *
Total Fat 13g20%

Saturated Fat 1g5%
Cholesterol 66mg22%
Sodium 309mg13%
Net Carbohydrate 17g6%

Dietary Fiber 5g20%
Sugars 9g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.