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Gluten-free Apple Pumpkin Pie Donuts

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

These are the perfect gluten-free treat! Enjoy this with any of your favorite beverage or milk.

 1 cup gluten free flour mix
 0.50 cup Steviva Blend
 0.50 tsp Saigon cinnamon
 0.50 tsp ground nutmeg
 0.50 tsp ground ginger
 0.50 tsp baking soda
 0.25 tsp sea salt
 1 egg (lightly beaten)
 0.75 cup pumpkin puree or canned pumpkin
 0.25 cup oil (I used macadamia nut oil)
 1 cup finely diced apple
1

Preheat oven to 350ºF.

2

Lightly grease cookies sheet.

3

In a large bowl, combine dry ingredients.

4

In a smaller bowl combine remaining ingredients.

5

Add to dry mixture and mix just until blended. Divide into 8 mounds on a cookie sheet.

6

Shape with hands into circles and use your finger to make a hole in the middle.

7

I just jiggled my finger in a little circle to enlarge the hole.

8

If you have doughnut molds, then great

9

Fill molds 1/2 full.

10

Bake for approximately 10-15 minutes or until toothpick inserted comes out clean.

11

Makes 8 large donuts.

Nutrition Facts

Serving Size 1 donut

Servings 0

Amount Per Serving
Calories 90
% Daily Value *
Total Fat 6g10%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 14mg5%
Sodium 79mg4%
Potassium 78mg3%
Net Carbohydrate 8g3%

Dietary Fiber 1g4%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.