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Gluten-Free Cranberry Nut Cookies

Yields12 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

These cranberry nut cookies are a delicious addition to any meal that are not just gluten-free but easy to make! This reduced sugar, carbs, and calorie version of a classic cookie is perfect for any occasion!

 1 cup gluten-free old fashioned oats
 1 cup tapioca flour
 0.50 tsp ground cinnamon
 1 tsp baking soda
 0.50 cup CocoSweet+ (divided into 1/4 cups)
 1 stick salted butter, softened
 1 large egg
 1 tsp vanilla extract
 0.50 cup unsweetened dried cranberries
 0.33 cup sliced nuts (recommend almonds)

Preheat oven to 350┬║ F and line two baking sheets with parchment paper.


In a medium mixing bowl, whisk together oats, tapioca flour, cinnamon, baking soda, and half of CocoSweet+.


In a large mixing bowl, use a hand mixer on medium speed to beat butter and remaining CocoSweet+ together. Beat in egg and vanilla extract until just combined.


Very gently mix in dried cranberries and sliced nuts.


Using a 1/4 cup measuring scoop, roll dough into balls and place onto baking sheet, spacing cookies 2 inches apart. Bake 14 minutes or until golden brown.


Remove from oven and allow cookies to cool 20 minutes. Enjoy!

Nutrition Facts

Serving Size 1 cookie

Servings 12

Amount Per Serving
Calories 202
% Daily Value *
Total Fat 10g16%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 183mg8%
Potassium 67mg2%
Net Carbohydrate 27g9%

Dietary Fiber 1g4%
Sugars 10g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.