Grilled Figs with Nectevia Mascarpone

RatingDifficultyBeginner

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Yields8 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 1 lb brown turkey figs (cleaned and dried)
 4 mascarpone
 2 tbsp Nectevia
Nectevia Mascarpone
1

In a bowl mix together the mascarpone and Nectevia until combined.

2

Place this mixture in a plastic bag and set aside in the fridge to chill.

Grilled Figs
3

Cut figs in half.

4

Heat grill to a medium high heat (about 350ºF).

5

Oil the grates of your grill not the fruit (put a little oil on a paper towel and use grill cleaner to rub the
towel around).

6

Place the figs cut side down first.

7

Grill for 3-5 minutes and turn.

8

Cook another 3-5 and carefully remove with tongs.

Add Mascarpone to Grilled Figs
9

Take your chilled plastic bag of Mascarpone and cut one corner.

10

Pipe Mascarpone onto the hot figs.

11

Serve and Enjoy!

Category

Ingredients

 1 lb brown turkey figs (cleaned and dried)
 4 mascarpone
 2 tbsp Nectevia

Directions

Nectevia Mascarpone
1

In a bowl mix together the mascarpone and Nectevia until combined.

2

Place this mixture in a plastic bag and set aside in the fridge to chill.

Grilled Figs
3

Cut figs in half.

4

Heat grill to a medium high heat (about 350ºF).

5

Oil the grates of your grill not the fruit (put a little oil on a paper towel and use grill cleaner to rub the
towel around).

6

Place the figs cut side down first.

7

Grill for 3-5 minutes and turn.

8

Cook another 3-5 and carefully remove with tongs.

Add Mascarpone to Grilled Figs
9

Take your chilled plastic bag of Mascarpone and cut one corner.

10

Pipe Mascarpone onto the hot figs.

11

Serve and Enjoy!

Grilled Figs with Nectevia Mascarpone


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