In a large skillet over medium heat, saute chopped onion in oil until tender, 2 minutes.
Stir in oregano, entire can of crushed tomatoes and Nectevia.
Partially cover skillet and cook 15 to 20 minutes, until slightly thickened.
Season with salt to taste.
You can serve immediately or puree in blender for a smooth sauce.
Enjoy!
Serving Size 1 serving
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.