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Keto Peanut Butter Brownie Bites

Yields18 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

This recipe was created by Terri Arthur of http://www.facebook.com/SistersBreakingBad, which is a Facebook Live Keto-Diet cooking show co-hosted by two sisters!  Terri and Toni are committed to improving health and wellness through demonstrating how easy it is to be keto!

Peanut Butter Brownie Bites:
 0.50 cup butter
 1 cup peanut butter
 6 Lily's dark chocolate chips
 1 tsp vanilla extract
 0.50 cup peanut flour, defatted
 0.50 cup granulated erythritol
 4 tbsp dark cocoa powder
 4 eggs
 1 cup heavy cream
Frosting:
 2 cream cheese, softened
 6 tbsp peanut butter
 4 tbsp whipping cream
 0.33 cup Steviva Blend Fine Powder, to taste
 0.50 tsp vanilla extract
Peanut Butter Brownie Bites:
1

For the cakes, preheat the oven to 280F and grease 18 cups of a mini-muffin pan.

2

In a medium saucepan, melt butter, peanut butter and Lily's chocolate together over low heat and stir until smooth.

3

Add vanilla extracts and stir until thoroughly combined. Set aside.

4

In a medium bowl, whisk together peanut flour, erythritol and cocoa, breaking up clumps with the back of a fork.

5

Add the chocolate mixture and stir to combine (will be very thick). Stir in eggs, one at a time, and then heavy cream until mixture thins out somewhat and becomes a smooth batter.

6

Spoon batter into prepared muffin tins. Because the batter is quite thick, you will need to press the batter into the cups using the back of a spoon. Smooth the tops.

7

Bake for 15 minutes only, no longer or until the cakes are just set and the middle is firm to the touch. Allow to cool in the tins.

Frosting:
8

For the frosting, beat cream cheese, peanut butter and cream together until smooth. Stir in powdered Steviva Fine Powder Blend and vanilla.
Pipe or spread onto brownie bites.

9

Enjoy!

Nutrition Facts

Serving Size 1 bite

Servings 0

Amount Per Serving
Calories 264
% Daily Value *
Total Fat 26g40%

Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 76mg26%
Sodium 81mg4%
Potassium 233mg7%
Net Carbohydrate 7g3%

Dietary Fiber 3g12%
Sugars 0g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.