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Linzer Tart Scones

Yields8 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

 1 cup unbleached all-purpose flour
 0.50 cup white whole wheat flour
 0.50 cup almond flour
 1.50 tbsp Fructevia
 1 tbsp baking powder
 0.50 tsp salt
 0.50 tsp cinnamon
 1 tsp grated orange zest
 0.25 cup unsalted butter (cold)
 0.67 cup half-and-half
 1 egg
 23 tsp no sugar added jam or whole fruit preserves
1

Heat oven to 400ºF

2

Line baking sheet with parchment paper.

3

In large bowl, combine flours, fructevia, baking powder, salt, cinnamon and zest; mix well.

4

Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.

5

In small bowl, combine half-and-half and egg; blend well.

6

Add to flour mixture.

7

Stir just until dry ingredients are moistened.

8

Turn dough out onto well-floured surface and knead lightly 4 times.

9

Pat or roll dough into 8” circle on prepared baking sheet.

10

Sprinkle edge with almonds.

11

Cut into 8 wedges; do not separate.

12

Make an indentation in each scone with tip of your index finger and fill with ¼ teaspoon of jam.

13

Bake 18-20 minutes or until edges are golden

14

Cut through scones. Serve warm.

Nutrition Facts

Serving Size 1 scone

Servings 0

Amount Per Serving
Calories 35
% Daily Value *
Total Fat 2g4%

Saturated Fat .5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 20mg1%
Net Carbohydrate 3g1%

Dietary Fiber 0g
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.