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Low Carb Cranberry Almond Orange Bundt Cake

Yields12 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This low carb and paleo Cranbery Almond Orange Bundt Cake is a festive and delicious treat that is keto friendly! Sweetened with Steviva Blend for a natural sweetness to satisfy your sweet tooth without sacrificing your carb intake!

 3.50 cups fine almond flour
 0.25 cup coconut flour
 1 tbsp baking powder
 0.50 tsp salt
 0.50 cup grass fed butter softened
 0.75 cup Steviva Blend
 4 eggs
 zest of 1 orange
 1 tsp vanilla
 0.75 cup almond milk
 0.25 cup orange juice
 1 cup fresh cranberries
 0.25 cup coconut butter
 1 tbsp almond milk
 2 tsp range juice
 2 tbsp Steviva Blend

Preheat an oven to 325 degrees Fahrenheit and grease your bundt pan.


In a large bowl, combine the almond flour, coconut flour, baking powder and salt. Mix well until it is well combined.


In a separate bowl, add the softened butter and Steviva. beat until it has become fluffy. Beat in the eggs one at a time, then add in the orange zest, vanilla and orange juice and mix until well combined.


Add the wet mixture into the dry mixture and beat. Add in the almond milk and beat until combined.


Fold in the cranberries. Spoon the batter into the bundt pan and spread evenly


Bake for 45-60 minutes, or until the cake has become a golden brown and is firm. Remove from oven and let cool, then carefully flip onto a cooling rack.


To make the icing: Pulse the steviva in a blender until it has become a fine powder. Add the coconut butter, steviva, almond milk and orange juice to a small bowl and whisk until it has become smooth and thick.


Drizzle the icing over the top of the cake. Top with dried cranberries and sliced almonds (if desired). Let the icing harden. Then slice and enjoy!

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 320Calories from Fat 250
% Daily Value *
Total Fat 28g44%

Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 240mg10%
Net Carbohydrate 27g9%

Dietary Fiber 5g20%
Sugars 2g
Protein 10g20%

Vitamin A 8%
Vitamin C 8%
Calcium 15%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.