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Low Carb Cranberry Almond Orange Bundt Cake

Yields12 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This low carb and paleo Cranbery Almond Orange Bundt Cake is a festive and delicious treat that is keto friendly! Sweetened with Steviva Blend for a natural sweetness to satisfy your sweet tooth without sacrificing your carb intake!

Cake
 3.50 cups fine almond flour
 0.25 cup coconut flour
 1 tbsp baking powder
 0.50 tsp salt
 0.50 cup grass fed butter softened
 0.75 cup Steviva Blend
 4 eggs
 zest of 1 orange
 1 tsp vanilla
 0.75 cup almond milk
 0.25 cup orange juice
 1 cup fresh cranberries
Icing
 0.25 cup coconut butter
 1 tbsp almond milk
 2 tsp range juice
 2 tbsp Steviva Blend
1

Preheat an oven to 325 degrees Fahrenheit and grease your bundt pan.

2

In a large bowl, combine the almond flour, coconut flour, baking powder and salt. Mix well until it is well combined.

3

In a separate bowl, add the softened butter and Steviva. beat until it has become fluffy. Beat in the eggs one at a time, then add in the orange zest, vanilla and orange juice and mix until well combined.

4

Add the wet mixture into the dry mixture and beat. Add in the almond milk and beat until combined.

5

Fold in the cranberries. Spoon the batter into the bundt pan and spread evenly

6

Bake for 45-60 minutes, or until the cake has become a golden brown and is firm. Remove from oven and let cool, then carefully flip onto a cooling rack.

7

To make the icing: Pulse the steviva in a blender until it has become a fine powder. Add the coconut butter, steviva, almond milk and orange juice to a small bowl and whisk until it has become smooth and thick.

8

Drizzle the icing over the top of the cake. Top with dried cranberries and sliced almonds (if desired). Let the icing harden. Then slice and enjoy!

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 320Calories from Fat 250
% Daily Value *
Total Fat 28g44%

Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 240mg10%
Net Carbohydrate 27g9%

Dietary Fiber 5g20%
Sugars 2g
Protein 10g20%

Vitamin A 8%
Vitamin C 8%
Calcium 15%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.