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Low Carb, Gluten Free, Low Glycemic, No Added Sugar, Diabetic Safe Rhubarb Simple Syrup

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

This is a very simple recipe that is perfect to add to ice tea, homemade soda, artisan cocktails, punch, fruit salads and even plain yogurt.

 5 rhubarb (washed and cut into 1/2-inch chunks)
 0.50 cup Fructevia, Steviva Blend (or a tiny dash to taste of SteviaSweet)
 1.25 water
 0.13 tsp Xanthan Gum
1

Combine all of the ingredients in a small saucepan and stir.

2

Place over high heat and bring to a boil.

3

Once the mixture boils, reduce the heat to low and simmer until the rhubarb is falling apart and the color has bled into the syrup, about 20 to 25 minutes.

4

Remove from the heat and, using a fine-mesh strainer, strain and discard the rhubarb solids.

5

Bring back to a boil and slowly add in the Xanthan Gum.

6

This will give this syrup a rich full body.

7

Let the syrup cool to room temperature, then transfer it to a resealable container and store in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 36
% Daily Value *
Sodium 04mg1%
Potassium 020mg1%
Net Carbohydrate 16g6%

Sugars 13g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.