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Low Carb Mexican Hot Chocolate Mousse

Yields4 ServingsPrep Time5 mins

Now for the Low Carb Mexican Hot Chocolate Mousse recipe inspiration. I am forever trying to sneak some good stuff into my kids. For whatever reason, small humans seem to develop an intolerance for any green food around the age of 19 months which lasts well into elementary school. Since we are in the thick of it over here, I decided I am not beneath a good bribe or hiding healthy foods in their true form. Blend some fruits or veggies, add cocoa and call it ice cream or something – am I right? Avocados add a richness that is perfect to hide with cocoa. The flavor doesn’t really change, and when they brown a little you can’t see it since the cocoa covers the color. You can opt to leave the cayenne out when feeding kids. Check out the original post from Victoria's Daily Dish here: https://victoriasdailydish.com/recipe/low-carb-mexican-hot-chocolate-mousse/?fbclid=IwAR2zz1pNUDkWsVzsYVb-dRNpeEa7iD9cCFFw4lhQQbOhfOldZ0Zhl05_gT0

 2 Ripe Avocados
 1 Can Organic Coconut Cream
 3 tbsp Unsweetened Cocoa Powder
 2 tbsp KetoseSweet+ Liquid
 2 tsp Vanilla Extract
 2 tsp Ground Cinnamon
 1 Pinch Sea Salt
 1 Pinch Cayenne
1

Blend all ingredients in a Vitamix or food processor until smooth. Chill before serving for extra thickness

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 70
% Daily Value *
Total Fat 6g10%

Saturated Fat 2.5g13%
Sodium 40mg2%
Net Carbohydrate 5g2%

Dietary Fiber 2g8%
Sugars 2g
Protein 1g2%
Vitamin A 2%
Vitamin C 4%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.