27 Nov Low-Carb Peanut Butter & Jelly Thumbprint Cookies
Combine the cookie ingredients except for the jelly in a medium sized bowl.
Stir well until fully combined.
Roll into twenty 1 inch balls and place on a parchment covered cookie sheet.
Press a well into the center of each cookie with your thumb.
Place about ½ tsp of jelly in each center.
Bake in a preheated 350 degrees Fahrenheit oven for 11 minutes (if you bake longer than 11 minutes they will be dried out).
Ingredients
Directions
Combine the cookie ingredients except for the jelly in a medium sized bowl.
Stir well until fully combined.
Roll into twenty 1 inch balls and place on a parchment covered cookie sheet.
Press a well into the center of each cookie with your thumb.
Place about ½ tsp of jelly in each center.
Bake in a preheated 350 degrees Fahrenheit oven for 11 minutes (if you bake longer than 11 minutes they will be dried out).
