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Low-Carb Peanut Butter & Jelly Thumbprint Cookies

Yields20 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

 1.75 cups sugar free peanut butter
 2 eggs
 2 tbsp coconut flour
 1 tsp vanilla extract
 0.50 tsp baking powder
 0.50 cup Steviva Blend
 2.67 tbsp Steviva Blend
 0.25 cup sugar free raspberry Jelly
1

Combine the cookie ingredients except for the jelly in a medium sized bowl.

2

Stir well until fully combined.

3

Roll into twenty 1 inch balls and place on a parchment covered cookie sheet.

4

Press a well into the center of each cookie with your thumb.

5

Place about ½ tsp of jelly in each center.

6

Bake in a preheated 350 degrees Fahrenheit oven for 11 minutes (if you bake longer than 11 minutes they will be dried out).

Nutrition Facts

Serving Size 1 cookie

Servings 0


Amount Per Serving
Calories 5
% Daily Value *
Total Fat .5g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Net Carbohydrate 1g1%

Dietary Fiber 0g
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.