Low Sugar Autumn Harvest Salad

Name: Low Sugar Autumn Harvest Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: ¼ cup White Wine Vinagar; ¼ cup Olive Oil; 2 tbsp Minced Chives; ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder; 1 tsp Cayenne Pepper; ½ cup half-and-half; 1 tsp Butter; 1 cup Pecans; ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder; 2 Medium Pears (Thinly Sliced); 6 cups Your favorite Salad Mix

The perfect Autumn Salad. Low-sugar, and fresh, perfect for the end of the summer.

Vinaigrette Dressing:

¼ cup White Wine Vinagar

¼ cup Olive Oil

2 tbsp Minced Chives

½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder

1 tsp Cayenne Pepper

½ cup half-and-half

Salad:

1 tsp Butter

1 cup Pecans

½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder

2 Medium Pears (Thinly Sliced)

6 cups Your favorite Salad Mix

In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.

In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.

In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

Chill and serve.