Print Options:

Low Sugar Autumn Harvest Salad

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

The perfect Autumn Salad. Low-sugar, and fresh, perfect for the end of the summer.

Vinaigrette Dressing:
 ¼ cup White Wine Vinagar
 ¼ cup Olive Oil
 2 tbsp Minced Chives
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 1 tsp Cayenne Pepper
 ½ cup half-and-half
Salad:
 1 tsp Butter
 1 cup Pecans
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 2 Medium Pears (Thinly Sliced)
 6 cups Your favorite Salad Mix
1

In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.

2

In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.

3

In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

4

Chill and serve.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 470
% Daily Value *
Total Fat 40g62%

Saturated Fat 8g40%
Cholesterol 20mg7%
Sodium 611mg26%
Net Carbohydrate 29g10%

Dietary Fiber 8g32%
Sugars 20g
Protein 5g10%

Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.