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Nectevia Glazed Carrots

Yields5 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

This version of a holiday classic tastes even better than any version before!  With all various flavors of Nectevia, the options are endless!

 2 carrots, stems trimmed
 3 tbsp Nectevia (any flavor)
 2 tbsp olive oil
 1 tbsp balsamic vinegar
 1 tsp garlic, minced
 0.50 tsp ground cinnamon
 2 sprigs fresh thyme
 1 tsp sea salt
 0.25 tsp black pepper
1

Preheat oven to 400ºF and line a baking sheet with parchment paper.

2

Wash and trim carrots. Pat completely dry with paper towel. Place on baking sheet.

3

Whisk together Nectevia, olive oil, balsamic vinegar, garlic and cinnamon. Pour half of glaze over carrots and use hands to toss and coat. Use fingers to slide thyme off stems into carrots. Season with salt and pepper. Bake 20 minutes.

4

Quickly brush the remainder of glaze onto carrots using a basting brush. Return to oven 20-30 minutes or until thickest part of carrots are fork tender.

Nutrition Facts

Serving Size 1 serving (~2 carrots)

Servings 5

Amount Per Serving
Calories 126
% Daily Value *
Total Fat 6g10%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 344mg15%
Potassium 524mg15%
Net Carbohydrate 26g9%

Dietary Fiber 5g20%
Sugars 4g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.