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No Added Sugar Gingersnaps

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

This  is a super easy recipe anybody can make. These came out so well I am willing to go head to head with my grandma's gingersnaps.

 0.75 cup almond flour/meal
 0.25 tsp cinnamon
 0.13 tsp ginger
 0.13 tsp cloves
 nutmeg
 allspice
 0.13 tsp salt
 1 egg white
 4 tsp Fructevia, Steviva Blend (or a tiny dash SteviaSweet)
 1 tsp blackstrap molasses
 0.13 tsp vanilla
1

In a small bowl, blend the spices and salt with the almond flour.

2

Stir in the remaining ingredients until well blended and a sticky dough forms.

3

Drop the dough by teaspoons in 24 tiny lumps on parchment-lined or well-greased baking sheet.

4

Gently pick up each piece of dough and roll into a ball; put back on the baking sheet making sure to space them evenly 6 across and 4 down.

5

Cover the balls with plastic wrap and with a drinking glass bottom press down firmly over each ball of dough.

6

Be sure to press all the way down to the baking sheet.

7

Peel off the plastic wrap and repeat until all the cookies have been shaped.

8

Bake at 325ºF for 15-20 minutes or until golden brown.

9

Remove from the pan, cool on a rack and enjoy!