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Orange and Black Cheesecake

Yields16 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

 2 cups chocolate wafer cookies (finely crushed)
 6 tbsp melted butter
 1 envelope unflavored gelatin
 0.50 cup pulp free orange juice
 32 oz cream cheese (softened)
 6.33 tbsp Fructevia
 1 cup whipping cream
 1 tbsp grated orange zest (plus 1 additional teaspoon reserved for garnish)
 2 oz dark chocolate
 1 tbsp vegetable oil
1

Combine together butter and cookie crumbs in a bowl.

2

Press into bottom of 9 inch springform pan.

3

In a small saucepan add gelatin and orange juice, stir over low heat until dissolved.

4

Remove from stove and cool completely.

5

In a mixing bowl, combine cream cheese and Fructevia.

6

Gradually add in the gelatin orange juice mixture.

7

Whip the 1 cup whipping cream until you have stiff peaks.

8

Fold into cheesecake filling and stir in the orange zest.

9

Pour mixture into the crust and chill well, until firm, about 4 hours.

10

Before serving, in a small microwavable bowl, melt chocolate and oil uncovered on high heat for 1 to 1 1/2 minutes stirring every 15 seconds, until melted and smooth.

11

Drizzle over the cheesecake.

12

Garnish with reserved 1 teaspoon grated orange zest and serve.

Nutrition Facts

Serving Size 1 serving

Servings 0

Amount Per Serving
Calories 25
% Daily Value *
Total Fat 2g4%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 20mg1%
Net Carbohydrate 1g1%

Dietary Fiber 0g
Sugars 1g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.