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Peanut Butter Cheesecake Brownie Bites

Yields9 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Brownies
 10 tbsp cocoa powder
 0.50 cup butter (melted)
 1 cup Steviva Blend
 4 eggs
 1 cup flour
 1 tsp vanilla
 1 dash of salt
Peanut Butter Cheesecake Topping
 8 cream cheese (softened)
 2 tsp milk
 0.50 tsp vanilla
 0.25 cup MonkSweet+
 0.50 tsp chocolate toffee peanut butter (or any peanut butter)
1

Preheat oven to 350ºF.

2

Grease 9 x 13 inch baking pan with cooking spray and set aside.

3

In a bowl, mix Steviva Blend, flour, salt. and cocoa powder.

4

Beat in eggs one at a time until incorporated and mixed.

5

Add the melted butter and vanilla.

6

Pour onto baking pan.

7

In another bowl, beat cream cheese and MonkSweet+ until creamy then add in milk, vanilla and peanut butter and cream until incorporated. Scrape sides down.

8

Spoon peanut butter cheesecake topping in mounds on top of brownie batter then swirl with the butter knife.

9

Bake at 350ºF for 25 minutes or until toothpick tested in center comes out clean.

10

Let it cool, cut, and serve.

Nutrition Facts

Serving Size 1 serving

Servings 0

Amount Per Serving
Calories 30
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 25mg2%
Net Carbohydrate 5g2%

Dietary Fiber 0g
Sugars 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.