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Pecan Overnight French Toast

Yields10 ServingsPrep Time40 minsCook Time50 minsTotal Time1 hr 30 mins

Who doesn't love french toast? This sugar-free version of a classic will tantalize all of your senses, even your sweet tooth!

French Toast:
 10 slices sourdough bread
 6 eggs
 2 whole milk
 1 tsp vanilla extract
 2 tsp cinnamon, divided
 0.50 tsp nutmeg
 2 tbsp Nectevia Marrakesh Spice
 2 chopped pears, with skin
 0.50 cup chopped pecans
For Sprinkling:
 1 tbsp Steviva Blend Fine Powder
1

Grease an oven safe baking dish with butter or non-stick spray. Arrange slices of sourdough bread in baking dish, overlapping layers.

2

In a large mixing bowl, whisk together eggs, milk, vanilla extract, 1 tsp cinnamon, nutmeg and Nectevia Marrakesh Spice. Pour over bread paying special attention to soak each piece in the egg mixture.

3

Top with chopped pears, pecans and remaining cinnamon. Cover and refrigerate overnight.

4

Heat oven to 350ยบ F and remove cover from dish. Bake 45-50 minutes on center rack.

5

Sprinkle Steviva Blend Fine Powder over the top of French toast. Serve hot with butter and extra Nectevia Marrakesh Spice.

Nutrition Facts

Serving Size 1 slice

Servings 10


Amount Per Serving
Calories 197
% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 103mg35%
Sodium 158mg7%
Potassium 221mg7%
Net Carbohydrate 24g8%

Dietary Fiber 4g16%
Sugars 3g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.