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Pecan Overnight French Toast

Yields10 ServingsPrep Time40 minsCook Time50 minsTotal Time1 hr 30 mins

Who doesn't love french toast? This sugar-free version of a classic will tantalize all of your senses, even your sweet tooth!

French Toast:
 10 slices sourdough bread
 6 eggs
 2 whole milk
 1 tsp vanilla extract
 2 tsp cinnamon, divided
 0.50 tsp nutmeg
 2 tbsp Nectevia Marrakesh Spice
 2 chopped pears, with skin
 0.50 cup chopped pecans
For Sprinkling:
 1 tbsp Steviva Blend Fine Powder

Grease an oven safe baking dish with butter or non-stick spray. Arrange slices of sourdough bread in baking dish, overlapping layers.


In a large mixing bowl, whisk together eggs, milk, vanilla extract, 1 tsp cinnamon, nutmeg and Nectevia Marrakesh Spice. Pour over bread paying special attention to soak each piece in the egg mixture.


Top with chopped pears, pecans and remaining cinnamon. Cover and refrigerate overnight.


Heat oven to 350ยบ F and remove cover from dish. Bake 45-50 minutes on center rack.


Sprinkle Steviva Blend Fine Powder over the top of French toast. Serve hot with butter and extra Nectevia Marrakesh Spice.

Nutrition Facts

Serving Size 1 slice

Servings 10

Amount Per Serving
Calories 197
% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 103mg35%
Sodium 158mg7%
Potassium 221mg7%
Net Carbohydrate 24g8%

Dietary Fiber 4g16%
Sugars 3g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.