Polish Apple Cake

RatingDifficultyIntermediate

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Yields12 Servings
Prep Time1 hrCook Time1 hrTotal Time2 hrs
for the cake
 1 stick unsalted butter (softened)
 0.75 cup dairy-free milk
 0.50 cup unsweetened applesauce (may be replaced with 2 large eggs.)
 3.50 cups all purpose flour
 0.75 cup Fructevia
 3 tsp baking powder
 1.50 tsp salt
for the filling:
 3 cups apples (thinly sliced)
 1 tbsp cinnamon
 1 tsp nutmeg
for the topping:
 5 tbsp unsalted butter (cold and cut into small pieces)
 2 tbsp brown sugar
 1 tsp cinnamon
1

Preheat the oven to 375ºF.

2

Line a 9-inch round spring-form pan with parchment paper and spray with non-stick cooking spray.

3

In the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until light and fluffy. Add the milk and applesauce and mix on low speed until combined.

4

In a medium bowl, sift together the flour, Fructevia, baking powder and salt. Slowly add into the stand mixer on low speed until fully combined.

5

Meanwhile toss the apples, cinnamon and nutmeg together in a large bowl.

6

Pour ⅔ of the batter into the prepared spring-form pan. Arrange half of the apple on top in a thin layer. Scoop out ½ cup of the batter and set aside. Pour the remaining batter on top of the apples and then layer with another thin layer of apples.

7

Use the ½ cup of batter to drop dollops on top of the apples.

8

In a medium bowl add the cold butter, brown sugar and cinnamon. Use a fork or a pastry blender to mix together until it resembles coarse crumbs. Drop over the cake.

9

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

10

Allow cake to cool before slicing into wedges.

Category

Ingredients

for the cake
 1 stick unsalted butter (softened)
 0.75 cup dairy-free milk
 0.50 cup unsweetened applesauce (may be replaced with 2 large eggs.)
 3.50 cups all purpose flour
 0.75 cup Fructevia
 3 tsp baking powder
 1.50 tsp salt
for the filling:
 3 cups apples (thinly sliced)
 1 tbsp cinnamon
 1 tsp nutmeg
for the topping:
 5 tbsp unsalted butter (cold and cut into small pieces)
 2 tbsp brown sugar
 1 tsp cinnamon

Directions

1

Preheat the oven to 375ºF.

2

Line a 9-inch round spring-form pan with parchment paper and spray with non-stick cooking spray.

3

In the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until light and fluffy. Add the milk and applesauce and mix on low speed until combined.

4

In a medium bowl, sift together the flour, Fructevia, baking powder and salt. Slowly add into the stand mixer on low speed until fully combined.

5

Meanwhile toss the apples, cinnamon and nutmeg together in a large bowl.

6

Pour ⅔ of the batter into the prepared spring-form pan. Arrange half of the apple on top in a thin layer. Scoop out ½ cup of the batter and set aside. Pour the remaining batter on top of the apples and then layer with another thin layer of apples.

7

Use the ½ cup of batter to drop dollops on top of the apples.

8

In a medium bowl add the cold butter, brown sugar and cinnamon. Use a fork or a pastry blender to mix together until it resembles coarse crumbs. Drop over the cake.

9

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

10

Allow cake to cool before slicing into wedges.

Polish Apple Cake


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