Preheat oven to 350ºF.
Line muffin tin with papers.
In a small bowl combine the first 3 ingredients for topping.
Cut in butter until crumbs form. Set aside.
In a medium bowl combine eggs, pumpkin, and oil.
In a large bowl stir together flour, Fructevia, pumpkin pie spice. baking soda and salt.
Add wet ingredients to dry, mixing until moist. Fold in apples.
Fill muffin tin wells 3/4 full each.
Top each with 1 tsp. topping.
Bake for 35 minutes until toothpick comes out clean.
Cool on wire rack.
Serving Size 1 muffin
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.