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Sugar Free Scandinavian Chocolate Butter Balls

Yields40 ServingsPrep Time35 mins

These buttery, delicious chocolate balls are very popular in Scandinavia. Here, we treat you to a recipe with none of the sugar, and all of the taste thanks to Steviva MonkSweet+.

 16 oz organic unsalted butter
 1 cup Steviva MonkSweet+
 0.50 cup cacao powder
 3 tsp vanilla extract
 6 tbsp strong brewed coffee
 5 cups thick rolled oats
 coconut shreds, sesame seeds, sprinkles etc
1

In a stand mixer (or using hand mixer), cream butter, MonkSweet+, cacao, vanilla extract, and coffee together until smooth. (TIP: If you don't want to use coffee, you can use water. Or for the adults, try cognac, rum or brandy!)

2

Add in thick rolled oats and mix until they are pretty smooth.

3

Roll into golf sized balls with your hands, and then roll the chocolate balls in coconut shreds, sesame seeds, sprinkles or whatever you like.

4

Chill in fridge for an hour so the balls firm up a bit. Store in the fridge or freezer.

This recipe features
5

Steviva MonkSweet+

Nutrition Facts

Serving Size 1 ball

Servings 40

Amount Per Serving
Calories 124
% Daily Value *
Total Fat 10g16%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 2mg1%
Potassium 59mg2%
Net Carbohydrate 13g5%

Dietary Fiber 1g4%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.