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Sugar Free Scandinavian Chocolate Butter Balls

Yields40 ServingsPrep Time35 mins

These buttery, delicious chocolate balls are very popular in Scandinavia. Here, we treat you to a recipe with none of the sugar, and all of the taste thanks to Steviva MonkSweet+.

 16 oz organic unsalted butter
 1 cup Steviva MonkSweet+
 0.50 cup cacao powder
 3 tsp vanilla extract
 6 tbsp strong brewed coffee
 5 cups thick rolled oats
 coconut shreds, sesame seeds, sprinkles etc

In a stand mixer (or using hand mixer), cream butter, MonkSweet+, cacao, vanilla extract, and coffee together until smooth. (TIP: If you don't want to use coffee, you can use water. Or for the adults, try cognac, rum or brandy!)


Add in thick rolled oats and mix until they are pretty smooth.


Roll into golf sized balls with your hands, and then roll the chocolate balls in coconut shreds, sesame seeds, sprinkles or whatever you like.


Chill in fridge for an hour so the balls firm up a bit. Store in the fridge or freezer.

This recipe features

Steviva MonkSweet+

Nutrition Facts

Serving Size 1 ball

Servings 40

Amount Per Serving
Calories 124
% Daily Value *
Total Fat 10g16%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 2mg1%
Potassium 59mg2%
Net Carbohydrate 13g5%

Dietary Fiber 1g4%
Sugars 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.